{"id":7492,"date":"2025-05-06T10:22:52","date_gmt":"2025-05-06T08:22:52","guid":{"rendered":"https:\/\/njamito.com\/?page_id=7492"},"modified":"2026-01-26T11:49:55","modified_gmt":"2026-01-26T10:49:55","slug":"serious-about-sourcing","status":"publish","type":"page","link":"https:\/\/niamito.com\/en\/serious-about-sourcing\/","title":{"rendered":"Serious about sourcing"},"content":{"rendered":"\n \n\n \n \n<\/svg>\n<\/div>\n\n\n\n
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THIS IS WHERE WE GROW THE OATS YOU\u2019RE SIPPING ON.<\/h3>\n\n\n<\/section>\n<\/div>\n<\/div>\n\n\n <\/div>\n <\/div>\n<\/div>\n\n\n\n \n\n \n \n<\/svg>\n<\/div>\n\n\n\n
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Niamito is just one of the ventures supported by LoginEKO<\/a>, a project that’s shaking up the way we produce and consume food. And all the magic happens right here \u2014 from inventing new regenerative methods to lab-level crop analysis and meticulously tracking every single step.<\/p>\n

All this sure comes in handy when you’re trying to make delicious, fully traceable organic meals.<\/p>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n

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Organic stuff in your Niamito that we grow ourselves:<\/p>\n\n\n\n

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OATS<\/p>\n<\/div>\n\n\n\n

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FLAX<\/p>\n<\/div>\n<\/div>\n\n\n\n

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SUNFLOWER<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n <\/div>\n <\/div>\n<\/section>\n\n\n <\/div>\n <\/div>\n<\/section>\n\n\n\n \n\n \n \n<\/svg>\n<\/div>\n\n\n\n

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HOW WE KEEP TRACK FROM FIELD TO BOTTLE<\/strong><\/h2>\n\n\n<\/section>\n\n\n\n

Having your own farm has its upsides. Like knowing exactly what’s going on with some key ingredients and being able to share this with you via the QR code on the pack.<\/p>\n\n\n\n